Marta Helena Fernandes Henriques & Carlos Jose Dias Pereira 
Cheese Production, Consumption and Health Benefits [PDF ebook] 

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Cheese Production, Consumption and Health Benefits provides current research in several topics related to the production, physicochemical, microbiological and sensorial properties of cheese, as well as food safety aspects related to this product. The book starts presenting research related to alternative coagulants from various origins in cheese manufacture, motivated by the increase in cheese demand and consumption. The importance of non-starter lactic acid bacteria (NSLAB) in ch...

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格式 PDF ● 网页 299 ● ISBN 9781536128420 ● 编辑 Marta Helena Fernandes Henriques & Carlos Jose Dias Pereira ● 出版者 Nova Science Publishers, Inc. ● 发布时间 2018 ● 下载 3 时 ● 货币 EUR ● ID 6877641 ● 复制保护 Adobe DRM
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