Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.
€59.28
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Biçim EPUB ● Sayfalar 288 ● ISBN 9780429663000 ● Editör Rui M. S. (ISE-University of Algarve, Faro, Portugal) da Cruz ● Yayımcı CRC Press ● Yayınlanan 2019 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7279707 ● Kopya koruma Adobe DRM
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