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Ton van Vliet
Rheology and Fracture Mechanics of Foods [PDF ebook]

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Örtmek Ton van Vliet: Rheology and Fracture Mechanics of Foods (PDF)

The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during consumption. For an adequate understanding of the mechanical properties of liquid, liquid-like, soft solid, and solid foods, a basic understanding of relevant aspects of rheology and fracture mechanics is essential. Focus

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Dil İngilizce ● Biçim PDF ● Sayfalar 363 ● ISBN 9781439897973 ● Yayımcı CRC Press ● Yayınlanan 2013 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7127062 ● Kopya koruma Adobe DRM

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