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Ton van Vliet
Rheology and Fracture Mechanics of Foods [PDF ebook]

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Hoes van Ton van Vliet: Rheology and Fracture Mechanics of Foods (PDF)

The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during consumption. For an adequate understanding of the mechanical properties of liquid, liquid-like, soft solid, and solid foods, a basic understanding of relevant aspects of rheology and fracture mechanics is essential. Focus

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Taal Engels ● Formaat PDF ● Pagina’s 363 ● ISBN 9781439897973 ● Uitgeverij CRC Press ● Gepubliceerd 2013 ● Downloadbare 3 keer ● Valuta EUR ● ID 7127062 ● Kopieerbeveiliging Adobe DRM

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