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Yoshikawa 
Food Factors for Health Promotion [PDF ebook] 

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Örtmek Yoshikawa: Food Factors for Health Promotion (PDF)

Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors. This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book.

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Dil İngilizce ● Biçim PDF ● ISBN 9783805590983 ● Editör Yoshikawa ● Yayımcı S. Karger ● Yayınlanan 2009 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 6822786 ● Kopya koruma Adobe DRM
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