Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors. This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book.
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语言 英语 ● 格式 PDF ● ISBN 9783805590983 ● 编辑 Yoshikawa ● 出版者 S. Karger ● 发布时间 2009 ● 下载 3 时 ● 货币 EUR ● ID 6822786 ● 复制保护 Adobe DRM
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