Автор: College of Engineering, Beijing, China) Xiao Hong-Wei (China Agricultural University

Підтримка

2 Електронні книги від College of Engineering, Beijing, China) Xiao Hong-Wei (China Agricultural University

Arun S Mujumdar & Hong-Wei Xiao: Advanced Drying Technologies for Foods
The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. …
EPUB
Англійська
DRM
€211.87
Arun S Mujumdar & Hong-Wei Xiao: Advanced Drying Technologies for Foods
The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. …
PDF
Англійська
DRM
€210.83