2 电子书 College of Engineering, Beijing, China) Xiao Hong-Wei (China Agricultural University
Arun S Mujumdar & Hong-Wei Xiao: Advanced Drying Technologies for Foods
The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. …
EPUB
英语
DRM
€211.87
Arun S Mujumdar & Hong-Wei Xiao: Advanced Drying Technologies for Foods
The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. …
PDF
英语
DRM
€210.83
