Chlorination in various forms has been the predominant method of drinking water disinfection in the United States for more than 70 years. The seventh volume of the Drinking Water and Health series addresses current methods of drinking water disinfection and compares standard chlorination techniques with alternative methods. Currently used techniques are discussed in terms of their chemical activity, and their efficacy against waterborne pathogens, including bacteria, cysts, and viruses, is compared.Charts, tables, graphs, and case studies are used to analyze the effectiveness of chlorination, chloramination, and ozonation as disinfectant processes and to compare these methods for their production of toxic by-products. Epidemiological case studies on the toxicological effects of chemical by-products in drinking water are also presented.
Commission on Life Sciences & Division on Earth and Life Studies
Drinking Water and Health, Volume 7 [PDF ebook]
Disinfectants and Disinfectant By-Products
Drinking Water and Health, Volume 7 [PDF ebook]
Disinfectants and Disinfectant By-Products
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Мова Англійська ● Формат PDF ● Сторінки 212 ● ISBN 9780309555043 ● Видавець National Academies Press ● Опубліковано 1987 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 7146928 ● Захист від копіювання Adobe DRM
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