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Commission on Life Sciences & Division on Earth and Life Studies 
Drinking Water and Health, Volume 7 [PDF ebook] 
Disinfectants and Disinfectant By-Products

Ủng hộ

Chlorination in various forms has been the predominant method of drinking water disinfection in the United States for more than 70 years. The seventh volume of the Drinking Water and Health series addresses current methods of drinking water disinfection and compares standard chlorination techniques with alternative methods. Currently used techniques are discussed in terms of their chemical activity, and their efficacy against waterborne pathogens, including bacteria, cysts, and viruses, is compared.Charts, tables, graphs, and case studies are used to analyze the effectiveness of chlorination, chloramination, and ozonation as disinfectant processes and to compare these methods for their production of toxic by-products. Epidemiological case studies on the toxicological effects of chemical by-products in drinking water are also presented.

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Ngôn ngữ Anh ● định dạng PDF ● Trang 212 ● ISBN 9780309555043 ● Nhà xuất bản National Academies Press ● Được phát hành 1987 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7146928 ● Sao chép bảo vệ Adobe DRM
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