Електронна книга > Наука > Техніка > Хімічна інженерія > Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes (PDF)

Nayef Ghasem & Redhouane Henda
Principles of Chemical Engineering Processes [PDF ebook]
Material and Energy Balances, Second Edition

Підтримка

Обкладинка Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes (PDF)

This book introduces the basic principles and calculation techniques used in chemical engineering. It discusses problems in material and energy balances related to chemical reactors; explains the concepts of dimensions, units, psychrometry, steam properties, and conservation of mass and energy; and demonstrates how MATLAB and Simulink can be used to solve complicated problems. This Second Edition contains additional homework problems and a new chapter related to single- and multiphase systems. Educational software, downloadable exercises, and a solutions manual are available with qualifying course adoption.

€154.58

Придбайте цю електронну книгу та отримайте ще 1 БЕЗКОШТОВНО!

Формат PDF ● Сторінки 468 ● ISBN 9781482222302 ● Видавець CRC Press ● Опубліковано 2014 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 7124566 ● Захист від копіювання Adobe DRM

Потрібен читач електронних книг, що підтримує DRM

Більше електронних книг того самого автора / Редактор

Nayef Ghasem Redhouane Henda Sudbury, Ontario, Canada) Henda Redhouane (Laurentian University Al-Ain) Ghasem Nayef (United Arab Emirates University

8 777 Електронні книги в цій категорі

Обкладинка S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Обкладинка VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Обкладинка Rockland: Water Activity

Rockland: Water Activity

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposi …

Обкладинка Gruenwedel: Food Analysis

Gruenwedel: Food Analysis

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis …

Обкладинка Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

Обкладинка Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …

Обкладинка Clayton May: Epoxy Resins

Clayton May: Epoxy Resins

Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …

Обкладинка M Lambrechts & W Sansen: Biosensors

M Lambrechts & W Sansen: Biosensors

Biosensors are analytical devices that combine a biologically sensitive element with a physical or chemical transducer to selectively and quantitatively detect the presence of specific compounds. Bal …

Обкладинка Leslie R. Rudnick: Lubricant Additives

Leslie R. Rudnick: Lubricant Additives

This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …

Обкладинка Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Наступна сторінка >>>