Peter Burckhardt, MD is a Professor of Medicine at the Clinique Bois-Cerf of the Hirslanden Hospital in Lausanne, Switzerland. In addition to his activities as a clinician and academic teacher, Professor Burckhardt has authored more than 300 scientific publications and has been a member of several editorial boards.Bess Dawson Hughes, MD is a Professor of Medicine and a Senior Scientist for the USDA Nutrition Research Center on Aging at Tufts University Boston, in Massachusetts, USA.Connie Weaver, Ph D is a Distinguished Professor and Department Head at the Foods and Nutrition Department at Purdue University in Indiana, USA.
8 Ebooks bởi Connie M. Weaver
Peter Burckhardt & Bess Dawson-Hughes: Nutritional Influences on Bone Health
Nutritional Influences on Bone Health presents a collection of papers from the 8th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for and only regular meeting exclu …
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€106.99
Connie M. Weaver & Robert P. Heaney: Calcium in Human Health
The Nutrition and Health Series of books have had great success because each volume has the consistent overriding mission of providing health professionals with texts that are essential because each …
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€213.99
Peter Burckhardt & Bess Dawson-Hughes: Nutritional Influences on Bone Health
The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of …
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€96.29
Connie M. Weaver & Robin M. Daly: Nutritional Influences on Bone Health
The 9th International Symposium is the only regular meeting in the bone field to be exclusively devoted to nutrition, bone and muscle, and it allows the authors of this book to re …
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€106.99
Connie M. Weaver & Heike Bischoff-Ferrari: Nutritional Influences on Bone Health
This book comprehensively covers the topics and discussions covered at the 10th International Symposium on Nutritional Aspects of Osteoporosis. It is the only international meeting that exclusively c …
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Anh
€96.29
Purdue Research Foun & Connie M. Weaver: Food Chemistry Laboratory
The Food Chemistry Laboratory illustrates chemical and physical properties and behavior of food constituents and additives. It is filled with guides and experiments, and its unique design allows you …
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DRM
€32.16
James R. Daniel & Connie M. Weaver: The Food Chemistry Laboratory
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowle …
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DRM
€57.01
Susan A Lanham-New & Jean-Phillippe Bonjour: Nutritional Aspects of Bone Health
Nutritional Aspects of Bone Health provides an in-depth review of the role of diet in the development and maintenance of bone health throughout the lifecycle, and prevention of osteoporosis in later …
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DRM
€72.99