K. Lang 
Biochemie der Ernährung [PDF ebook] 

Back pain is the single leading cause of disability worldwide. This book discusses back pain in great detail and is written in an easy-to-understand style, while keeping an evidence-based approach fo …

This handbook offers practical guidance for fundamental experiments in environmental biotechnology, industrial biotechnology, and plant biotechnology, encompassing crucial aspects such as the isolati …

Care integration has become an important part of managing health and social care services all over the world. Bringing organisations together is thought to produce better access to care, reduce healt …

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbi …

Pharmacogenetics is becoming increasingly relevant in the diagnosis, treatment, and recovery of cancer patients. A major problem facing oncologists is the outstanding varied efficacy of treatment. Pr …

The National Health Service is the most enduring of the institutions created by the first real Labour Government (1945-51). Before the NHS was created, treatment of ill health was provided by doctors …

‘� well-written and the content is clearly presented. � There are plentiful figures and tables, which are effectively labeled and adequately support the content. �highly recommended for academic and …

Written by an illustrious group of experts in microbiology and aerobiology, Bioaerosols brings together current information on the nature and health effects of bioaerosol-related problems. The book p …

This accessible primer on health psychology covers the key theories and models of the discipline. Through the use of real-life case studies and examples, it covers a broad range of topics related to …