K. Lang 
Biochemie der Ernährung [PDF ebook] 

Back pain is the single leading cause of disability worldwide. This book discusses back pain in great detail and is written in an easy-to-understand style, while keeping an evidence-based approach fo …

This handbook offers practical guidance for fundamental experiments in environmental biotechnology, industrial biotechnology, and plant biotechnology, encompassing crucial aspects such as the isolati …

Care integration has become an important part of managing health and social care services all over the world. Bringing organisations together is thought to produce better access to care, reduce healt …

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbi …

Pharmacogenetics is becoming increasingly relevant in the diagnosis, treatment, and recovery of cancer patients. A major problem facing oncologists is the outstanding varied efficacy of treatment. Pr …

Athletes and nonathletes frequently consume too little water or fluids, affecting exercise performance as well as overall health. This book comprehensively reviews the aspects relating to body fluid …

The National Health Service is the most enduring of the institutions created by the first real Labour Government (1945-51). Before the NHS was created, treatment of ill health was provided by doctors …

An important new collection of clinical and preclinical reports on genetic therapy, this book describes illustrative examples of diseases in which gene-based interventions are presently plausible, an …

This comprehensive book covers the everyday use and underlying principles of radiation dosimeters used in radiation oncology clinics. It provides an up-to-date reference spanning the full range of cu …