Sách điện tử > Khoa học > Kỹ thuật / Kỹ thuật > Kỹ thuật hóa học > Katarzyna Staszak & Karolina Wieszczycka: Chemical Technologies and Processes (PDF)

Katarzyna Staszak & Karolina Wieszczycka
Chemical Technologies and Processes [PDF ebook]

Ủng hộ

Bìa của Katarzyna Staszak & Karolina Wieszczycka: Chemical Technologies and Processes (PDF)

This book is essential reading for scientists and students interested in both organic and inorganic chemical technology. The authors cover the production of chemical reagents as well as trends from adjacent fields including biotechnology and process simulation. Chemical Technologies and Processes is of interest to chemical engineers, materials scientists, as well as chemists in both academia and industry.

€94.95

Giới thiệu về tác giả

Katarzyna Staszak and Karolina Wieszczycka, Poznan University of Technology, Poznan, Poland; Bartosz Tylkowski, CTQC, Tarragona, Spain.

Mua cuốn sách điện tử này và nhận thêm 1 cuốn MIỄN PHÍ!

Ngôn ngữ Anh ● định dạng PDF ● Trang 312 ● ISBN 9783110656367 ● Kích thước tập tin 22.0 MB ● Biên tập viên Katarzyna Staszak & Karolina Wieszczycka ● Nhà xuất bản De Gruyter ● Thành phố Berlin/Boston ● Được phát hành 2020 ● Phiên bản 1 ● Có thể tải xuống 24 tháng ● Tiền tệ EUR ● TÔI 7757118 ● Sao chép bảo vệ Adobe DRM

Yêu cầu trình đọc ebook có khả năng DRM

Thêm sách điện tử từ cùng một tác giả / Biên tập viên

Katarzyna Staszak Karolina Wieszczycka Bartosz Tylkowski

8.777 Ebooks trong thể loại này

Bìa của S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Bìa của VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Bìa của Rockland: Water Activity

Rockland: Water Activity

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposi …

Bìa của Gruenwedel: Food Analysis

Gruenwedel: Food Analysis

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis …

Bìa của Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

Bìa của Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …

Bìa của Clayton May: Epoxy Resins

Clayton May: Epoxy Resins

Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …

Bìa của M Lambrechts & W Sansen: Biosensors

M Lambrechts & W Sansen: Biosensors

Biosensors are analytical devices that combine a biologically sensitive element with a physical or chemical transducer to selectively and quantitatively detect the presence of specific compounds. Bal …

Bìa của Leslie R. Rudnick: Lubricant Additives

Leslie R. Rudnick: Lubricant Additives

This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …

Bìa của Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Trang tiếp theo >>>