Sách điện tử > Khoa học > Kỹ thuật / Kỹ thuật > Kỹ thuật hóa học > Maulin Shah: Environmental Microbiology (PDF)

Maulin Shah
Environmental Microbiology [PDF ebook]
Emerging Technologies

Ủng hộ

Bìa của Maulin Shah: Environmental Microbiology (PDF)

This book highlights the importance of various emerging technologies that are used to clean up the environment from pollution caused by human activities. It assesses several existing applied and environmental microbiological techniques and introduces new technologies through applied aspects. Select topics covered include municipal wastewater treatment, environmental microorganisms, metal pollutants in the environment, and biogeochemical cycling.

€163.29

Mua cuốn sách điện tử này và nhận thêm 1 cuốn MIỄN PHÍ!

Ngôn ngữ Anh ● định dạng PDF ● Trang 352 ● ISBN 9783110727227 ● Biên tập viên Maulin Shah ● Nhà xuất bản De Gruyter ● Được phát hành 2022 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 9432279 ● Sao chép bảo vệ Adobe DRM

Yêu cầu trình đọc ebook có khả năng DRM

Thêm sách điện tử từ cùng một tác giả / Biên tập viên

8.738 Ebooks trong thể loại này

Bìa của Renzo Shamey & Woo Sub Shim: Assessment of Key Issues in the Coloration of Polyester Material

Renzo Shamey & Woo Sub Shim: Assessment of Key Issues in the Coloration of Polyester Material

This book addresses the problems in the dyeing of polyester textile materials in various forms and provides an overview of various textile operations for polyester. It presents various key steps and …

Bìa của Malgorzata (Lublin University of Technology, Poland) Pawlowska & Waldemar (Lublin University of Technology, Poland) Wojcik: Biomass as Raw Material for the Production of Biofuels and Chemicals

Malgorzata (Lublin University of Technology, Poland) Pawlowska & Waldemar (Lublin University of Technology, Poland) Wojcik: Biomass as Raw Material for the Production of Biofuels and Chemicals

For the power industry, biomass is just a modern name for the ancient material of plant origin that was converted into energy in the simple technology of burning. This book discusses biomass as a raw …

Bìa của C S Ough: Winemaking Basics

C S Ough: Winemaking Basics

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country”s l …

Bìa của Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Bìa của Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear …

Bìa của Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Bìa của S. Furusaki: The Expanding World of Chemical Engineering

S. Furusaki: The Expanding World of Chemical Engineering

This new edition of The Expanding World of ChemicalEngineering provides an overview of recent and future developments in chemical engineering and future aspects in chemical engineering. The book is w …

Bìa của J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

Bìa của Megh R. (Point Pleasant, New Jersey, USA) Goyal & Subrota Hati: Engineering Practices for Milk Products

Megh R. (Point Pleasant, New Jersey, USA) Goyal & Subrota Hati: Engineering Practices for Milk Products

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dai …

Bìa của Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

Martin D. Hynes: Preparing for FDA Pre-Approval Inspections

This Second Edition is an essential guide to preparing for FDA pre-approval inspections-taking into account current trends in FDA expectations and inspection activities, such as the GMPs of the 21st …

Trang tiếp theo >>>