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Ricardo Bonacho & Elsa Cristina Carona de Sousa Lamy
Experiencing Food: Designing Sustainable and Social Practices [PDF ebook]
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

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Bìa của Ricardo Bonacho & Elsa Cristina Carona de Sousa Lamy: Experiencing Food: Designing Sustainable and Social Practices (PDF)

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

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Ngôn ngữ Anh ● định dạng PDF ● Trang 148 ● ISBN 9781000285086 ● Biên tập viên Ricardo Bonacho & Elsa Cristina Carona de Sousa Lamy ● Nhà xuất bản CRC Press ● Được phát hành 2020 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7596626 ● Sao chép bảo vệ Adobe DRM

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Thêm sách điện tử từ cùng một tác giả / Biên tập viên

Ricardo Bonacho Elsa Cristina Carona de Sousa Lamy Maria Jose Pires Estoril, Portugal) Pires Maria Jose (Higher Institute for Tourism and Hotel Studies

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