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S. B. Barbuddhe & P. S. Girish
Analytical Techniques in Meat Science [EPUB ebook]

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Bìa của S. B. Barbuddhe & P. S. Girish: Analytical Techniques in Meat Science (ePUB)

Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. It covers techniques for physico-chemical analysis, speciesidentification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic techniques for meat quality evaluation. To help the reader understand better figures, tables, line diagrams, etc are used frequently whenever needed. Some important pictures are given in plates for lucid and clear understanding of theconcept.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Ngôn ngữ Anh ● định dạng EPUB ● Trang 278 ● ISBN 9781000480924 ● Nhà xuất bản Taylor and Francis ● Được phát hành 2021 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7919690 ● Sao chép bảo vệ Adobe DRM

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Thêm sách điện tử từ cùng một tác giả / Biên tập viên

S. B. Barbuddhe P. S. Girish V. V. Kulkarni M. Muthukumar B. M. Naveena

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