Sách điện tử > Khoa học > Kỹ thuật / Kỹ thuật > Kỹ thuật hóa học > Tharwat F. Tadros: Pharmaceutical, Cosmetic and Personal Care Formulations (ePUB)

Tharwat F. Tadros
Pharmaceutical, Cosmetic and Personal Care Formulations [EPUB ebook]

Ủng hộ

Bìa của Tharwat F. Tadros: Pharmaceutical, Cosmetic and Personal Care Formulations (ePUB)

Volume 3 of Formulation Science and Technology is a survey of the applications of formulations in a variety of fields, based on the theories presented in Volumes 1 and 2. It offers in-depth explanations and a wealth of real-world examples for research scientists, universities, and industry practitioners in the fields of Pharmaceuticals, Cosmetics and Personal Care.

€270.00

Giới thiệu về tác giả

Tharwat F. Tadros, Wokingham, UK.

Mua cuốn sách điện tử này và nhận thêm 1 cuốn MIỄN PHÍ!

Ngôn ngữ Anh ● định dạng EPUB ● Trang 362 ● ISBN 9783110587593 ● Kích thước tập tin 14.7 MB ● Nhà xuất bản De Gruyter ● Thành phố Berlin/Boston ● Được phát hành 2018 ● Phiên bản 1 ● Có thể tải xuống 24 tháng ● Tiền tệ EUR ● TÔI 6646251 ● Sao chép bảo vệ Adobe DRM

Yêu cầu trình đọc ebook có khả năng DRM

Thêm sách điện tử từ cùng một tác giả / Biên tập viên

Tharwat F. Tadros

8.773 Ebooks trong thể loại này

Bìa của Harvey W. Blanch & Douglas S. Clark: Applied Biocatalysis

Harvey W. Blanch & Douglas S. Clark: Applied Biocatalysis

This volume addresses the key topics: nonaqueous enzymology in general and protein design for organic solvents in particular, and enzymatic synthesis of carbon-carbon bonds, novel oligosaccharides, a …

Bìa của Ahmad Taher Azar & Sundarapandian Vaidyanathan: Handbook of Research on Advanced Intelligent Control Engineering and Automation

Ahmad Taher Azar & Sundarapandian Vaidyanathan: Handbook of Research on Advanced Intelligent Control Engineering and Automation

Bìa của Mohamed N. (Missouri University of Science and Technology, Rolla, USA) Rahaman: Ceramic Processing

Mohamed N. (Missouri University of Science and Technology, Rolla, USA) Rahaman: Ceramic Processing

Many of the properties critical to the engineering applications of ceramics are strongly dependent on their microstructure which, in turn, is dependent on the processing methods used to produce the c …

Bìa của Karel Kulp & Klaus Lorenz: Handbook of Dough Fermentations

Karel Kulp & Klaus Lorenz: Handbook of Dough Fermentations

Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of so …

Bìa của Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes

Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes

This book introduces the basic principles and calculation techniques used in chemical engineering. It discusses problems in material and energy balances related to chemical reactors; explains the con …

Bìa của Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas & M. Carmen Gomez-Guillen: Edible Films and Coatings

Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas & M. Carmen Gomez-Guillen: Edible Films and Coatings

The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a pa …

Bìa của NicholasP. Cheremisinoff: Polymer Mixing and Extrusion Technology

NicholasP. Cheremisinoff: Polymer Mixing and Extrusion Technology

Addressing the two major unit operations-mixing and extrusion-fundamental toprocessing elastomers and plastic materials, this reference summarizes design equationsthat can be employed effectively in …

Bìa của C.K. Gupta: Extractive Metallurgy of Molybdenum

C.K. Gupta: Extractive Metallurgy of Molybdenum

Extractive Metallurgy of Molybdenum provides an up-to-date, comprehensive account of the extraction and process metallurgy fields of molybdenum. The book covers the history of metallurgy of molybdenu …

Bìa của F. Habashi: Principles of Extractive Metallurgy

F. Habashi: Principles of Extractive Metallurgy

Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume …

Bìa của Michael O'Mahony: Sensory Evaluation of Food

Michael O’Mahony: Sensory Evaluation of Food

Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a …

Trang tiếp theo >>>