Vanshika Adiani & Inder Pal Singh 
Peppers [EPUB ebook] 
Biological, Health, and Postharvest Perspectives

Ủng hộ

There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical industries. Peppers: Biological, Health, and Postharvest Perspectives is a valuable addition to the existing information resource on peppers.Key features: Highlights the advancements made in biodiversity, biochemistry and biosynthesis of bioactive compounds of peppers. Reviews the effects of processing methods on the quality of peppers to facilitate further research and development of foods having pepper as an essential nutritional component. Provides help in selecting better processing methods for the management of nutritional attributes and health benefits of peppers. The book provides a blend of basic and advanced information for postgraduate students, researchers and scientists

€217.53
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Ngôn ngữ Anh ● định dạng EPUB ● Trang 302 ● ISBN 9781040153895 ● Biên tập viên Vanshika Adiani & Inder Pal Singh ● Nhà xuất bản CRC Press ● Được phát hành 2024 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 9988822 ● Sao chép bảo vệ Adobe DRM
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