Fidel Toldrá, Ph.D., Instituto de Agroquímica y Tecnología de Aliments (CSIC), PO Box 73, 46100 Burjassot (Valencia), Spain.
5 Ebooks bởi Wai-Kit Nip
Fidel Toldrá: Dry-Cured Meat Products
Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the most representative traditional foods that have been produced and consumed throughout history by a div …
PDF
Anh
DRM
€92.99
L. Bernard Bruinsma & J. Richard Gorham: Food Plant Sanitation
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the dai …
PDF
Anh
DRM
€384.11
Y. H. Hui & George C. Khachatourians: Transgenic Plants and Crops
With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspect …
PDF
Anh
DRM
€448.88
Durward S. Smith: Processing Vegetables
The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a …
EPUB
Anh
DRM
€264.25
Durward S. Smith: Processing Vegetables
The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a …
PDF
Anh
DRM
€261.59
