Advances in Catalysis [PDF ebook] 支持 Advances in Catalysis €56.54 添加到购物车 购买此电子书可免费获赠一本! 语言 英语 ● 格式 PDF ● 网页 397 ● ISBN 9780080565408 ● 出版者 Elsevier Science ● 发布时间 1989 ● 下载 6 时 ● 货币 EUR ● ID 5653157 ● 复制保护 Adobe DRM需要具备DRM功能的电子书阅读器 来自同一作者的更多电子书 / 编辑 Herman PinesPaul B. Weisz 8,707 此类电子书 Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification Cold-Formed Steel Structures to the AISI Specification reveals the behavior and design of cold-formed steel structures, connections, and systems. It describes the AISI Specification for the Design of … EPUB Adobe DRM €79.66 J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company … EPUB Adobe DRM €275.55 Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to … EPUB Adobe DRM €75.72 Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear … EPUB Adobe DRM €157.08 Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t … EPUB Adobe DRM €59.04 Mohammad Shafiur Rahman: Handbook of Food Preservation The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t … EPUB Adobe DRM €276.13 Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition, ‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. … EPUB Adobe DRM €78.54 Pieter (Wageningen Agricultural University, The Netherlands) Walstra: Physical Chemistry of Foods Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of … EPUB Adobe DRM €231.09 F. Habashi: Principles of Extractive Metallurgy Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume … EPUB Adobe DRM €640.49 Malay (Alcon Laboratories, Forth Worth, Texas, USA) Ghosh: Polyimides Provides coverage on the full range of topics associated with polyimides, including structure, polymer fundamentals, and product areas. The text addresses both basic and applied aspects of the … EPUB Adobe DRM €570.57 下一页 >>> 0 0 查看 0,00 × × × 更改用户语言 × 阿拉伯语德国英语西班牙语法国印地文印度尼西亚意大利马来语荷兰人抛光葡萄牙罗马尼亚俄瑞典泰国土耳其乌克兰越南中国International Modal ×