Jose Manuel Barat & Diana Behsnilian 
Osmotic Dehydration and Vacuum Impregnation [EPUB ebook] 
Applications in Food Industries

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的封面 Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation (ePUB)

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

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格式 EPUB ● 网页 336 ● ISBN 9780429524882 ● 编辑 Jose Manuel Barat & Diana Behsnilian ● 出版者 CRC Press ● 发布时间 2019 ● 下载 3 时 ● 货币 EUR ● ID 6984996 ● 复制保护 Adobe DRM
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Jose Manuel BaratAmparo ChiraltPedro FitoWalter E. L. SpiessDiana Behsnilian

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