Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars.
Some chapters focus on the legal regulation of agroecology from a food law perspective. Others are geared toward providing regulators, lawmakers and attorneys with the scientific and policy background of those concepts, so that they are equipped in the field of food law in everyday practice and policy. Climate change dimensions of the issues are woven throughout the book.
€59.04
购买此电子书可免费获赠一本！
格式 EPUB ● 网页 206 ● ISBN 9780429811821 ● 编辑 Alberto Giulio (Universita di Perugia, Perugia, Italy) Cianci & Gabriela (Northeastern University, Boston, USA) Steier ● 出版者 CRC Press ● 发布时间 2019 ● 下载 3 时 ● 货币 EUR ● ID 7164875 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
251,665 此类电子书
