The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.
€184.89
购买此电子书可免费获赠一本！
语言 英语 ● 格式 PDF ● 网页 221 ● ISBN 9783110683912 ● 编辑 Aleksandra Dunislawska & Katarzyna Stadnicka ● 出版者 De Gruyter ● 发布时间 2023 ● 下载 3 时 ● 货币 EUR ● ID 9434800 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
8,795 此类电子书
