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Aleksandra Dunislawska & Katarzyna Stadnicka 
Poultry Science [PDF ebook] 
The Many Faces of Chemistry in Poultry Production and Processing

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Cover of Aleksandra Dunislawska & Katarzyna Stadnicka: Poultry Science (PDF)

The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.

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Language English ● Format PDF ● Pages 221 ● ISBN 9783110683912 ● Editor Aleksandra Dunislawska & Katarzyna Stadnicka ● Publisher De Gruyter ● Published 2023 ● Downloadable 3 times ● Currency EUR ● ID 9434800 ● Copy protection Adobe DRM
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