Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r
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语言 英语 ● 格式 EPUB ● 网页 463 ● ISBN 9781498766647 ● 出版者 CRC Press ● 发布时间 2015 ● 下载 3 时 ● 货币 EUR ● ID 7125427 ● 复制保护 Adobe DRM
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