This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.
€64.44
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语言 英语 ● 格式 PDF ● 网页 185 ● ISBN 9781000911473 ● 编辑 Cheng-Di Dong & Ashok Pandey ● 出版者 CRC Press ● 发布时间 2023 ● 下载 3 时 ● 货币 EUR ● ID 9056467 ● 复制保护 Adobe DRM
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