Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions.
The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.
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格式 PDF ● 网页 560 ● ISBN 9781136400049 ● 编辑 Dana (University of Central Florida, Orlando, FL, USA) Tesone ● 出版者 Taylor and Francis ● 发布时间 2008 ● 下载 6 时 ● 货币 EUR ● ID 2359400 ● 复制保护 Adobe DRM
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