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Deepak Kumar Verma & Mamta Thakur
Phytochemicals in Food and Health [PDF ebook]
Perspectives for Research and Technological Development

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的封面 Deepak Kumar Verma & Mamta Thakur: Phytochemicals in Food and Health (PDF)

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include

the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing

sorghum phytochemicals and their processing and use in the development of food products

production of nutraceuticals and functional foods of pharmaceutical importance

T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries

polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds

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格式 PDF ● 网页 318 ● ISBN 9781000164466 ● 编辑 Deepak Kumar Verma & Mamta Thakur ● 出版者 Apple Academic Press ● 发布时间 2021 ● 下载 3 时 ● 货币 EUR ● ID 7833841 ● 复制保护 Adobe DRM

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