2 电子书 Edward Renold
David Foskett & John Fuller: Chef’s Compendium of Professional Recipes
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted …
EPUB
英语
DRM
€224.66
David Foskett & John Fuller: Chef’s Compendium of Professional Recipes
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted …
PDF
英语
DRM
€224.09
