Enrique Ortega-Rivas 
Processing Effects on Safety and Quality of Foods [PDF ebook] 

支持

Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec

€79.61
支付方式
购买此电子书可免费获赠一本!
语言 英语 ● 格式 PDF ● 网页 594 ● ISBN 9781420061154 ● 编辑 Enrique Ortega-Rivas ● 出版者 CRC Press ● 发布时间 2009 ● 下载 3 时 ● 货币 EUR ● ID 4115838 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器

来自同一作者的更多电子书 / 编辑

118,426 此类电子书