Glen B. Baker & Alan A. Boulton 
General Neurochemical Techniques [EPUB ebook] 

First Published in 1977, this set offers a comprehensive guide into the Toxic Substances Control Act of 1976. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references t …

Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very b …

Provides the latest information on nearly all of the phytoalexins of crop plants studied worldwide over the past 50 years-describing experimental approaches to the research of specific plants and off …

 We may think of bamboo only as a snack for cuddly panda bears, but we use the plant as food, clothing, paper, fabric, and shelter. Drawing on a vast array of sources, this book builds a complet …

Chapters 3 and 5 of this book are freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license: https://www.taylorfrancis.com/book …

This new edition builds on the success of the first by reviewing the increased understanding of the mechanisms of gene action in humans, focusing particularly on those derived from the study of genet …

The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world”s population. With each chapter written by an internationa …

Practicing statisticians and scientists working in diverse fields need an authoritative reference handbook of statistical tables developed to ‘aid’ in the investigation and solution of many of today’ …

A lavish celebration of 47 of the most frequent and familiar birds found in gardens around the British Isles. From urban rooftops to open meadows, the incredible diversity of gardens in the British I …

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. …