Collagen and gelatin are a fibrous protein with a broad range of industrial applications employed worldwide. Gelatin is obtained by the partial hydrolysis of collagen contained in the skin, connective tissue and bones generated as waste during animal slaughtering and processing. It improves the functional properties of food products and may also be used as antioxidative and antimicrobial peptide. Gelatin is widely used in many industrial fields, such as food, pharmacy and photography, and cosmetic materials. Other sources of gelatin and collagen are becoming increasingly relevant, such as fish bones and skins. This new book presents current research in the study of the utilization of collagen and gelatin extracted from skate skin.
€75.77
购买此电子书可免费获赠一本！
格式 PDF ● 网页 77 ● ISBN 9781536111873 ● 编辑 Ji-Hyun Eo & Jong-Bang Eun ● 出版者 Nova Science Publishers ● 发布时间 2017 ● 下载 3 时 ● 货币 EUR ● ID 7216537 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
8,702 此类电子书
