2 电子书 Jose Manuel Barat
Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to th …
EPUB
DRM
€75.63
Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to th …
PDF
英语
DRM
€75.75
