Most U.S. households have consistent, dependable access to enough food for active, healthy living – they are food secure. But a minority of American households experience food insecurity at times during the year, meaning that their access to adequate food is limited by a lack of money and other resources. Food and nutrition assistance programs of the U.S. Department of Agriculture (USDA) increase food security by providing low-income households access to food, a healthful diet, and nutrition education. This book presents statistics from the survey covering households’ food security, food expenditures, and use of food and nutrition assistance programs in 2012.
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格式 PDF ● 网页 104 ● ISBN 9781629488776 ● 编辑 Louise Stockman ● 出版者 Nova Science Publishers ● 发布时间 2013 ● 下载 3 时 ● 货币 EUR ● ID 7223992 ● 复制保护 Adobe DRM
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