Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly. Edible Insects Processing for Food and Feed: From Startups to Mass Productionfocuses on the growing topic of insects as food and feed, covering not only production elements, but also case studies and several other areas of interest, such as environmental aspects, nutritional value, consumers, food safety and market statistics. Key Features: Includes several case studies and latest advancements in the area Contains multidisciplinary approach, covering farm-to-fork aspects Contains full account of contemporary developments in mass production of edible insects Written by passionate leading academics and industry partners around the globe, this book aims to bring together the latest advancements in edible insect production in a dynamic, modern and multidisciplinary approach. It is a one-stop shop that will give readers a flavour of where the fascinating topic of edible insect production is now, but more importantly of where it might be heading to in the future, showcasing several related challenges and opportunities.
Matteo Bordiga & Simona Grasso
Edible Insects Processing for Food and Feed [PDF ebook]
From Startups to Mass Production
Edible Insects Processing for Food and Feed [PDF ebook]
From Startups to Mass Production
购买此电子书可免费获赠一本!
语言 英语 ● 格式 PDF ● 网页 370 ● ISBN 9781000864069 ● 编辑 Matteo Bordiga & Simona Grasso ● 出版者 CRC Press ● 发布时间 2023 ● 下载 3 时 ● 货币 EUR ● ID 8981219 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器