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Michael Eskin
Quality and Preservation of Vegetables [PDF ebook]

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的封面 Michael Eskin: Quality and Preservation of Vegetables (PDF)

This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.

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格式 PDF ● 网页 328 ● ISBN 9781000443394 ● 出版者 CRC Press ● 发布时间 2021 ● 下载 3 时 ● 货币 EUR ● ID 7828743 ● 复制保护 Adobe DRM

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Michael Eskin Winnipeg, Canada) Eskin Michael (University of Manitoba

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