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Michael Eskin
Quality and Preservation of Vegetables [PDF ebook]

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Bìa của Michael Eskin: Quality and Preservation of Vegetables (PDF)

This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.

€478.76

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định dạng PDF ● Trang 328 ● ISBN 9781000443394 ● Nhà xuất bản CRC Press ● Được phát hành 2021 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7828743 ● Sao chép bảo vệ Adobe DRM

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Michael Eskin Winnipeg, Canada) Eskin Michael (University of Manitoba

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