2 电子书 Paris, France) Bruegel Martin (INRAE
Peter J. Atkins & Martin Bruegel: Food History
This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some re …
PDF
英语
DRM
€48.62
Peter J. Atkins & Martin Bruegel: Food History
This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some re …
EPUB
英语
DRM
€48.97
