This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.
€169.84
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语言 英语 ● 格式 PDF ● 网页 404 ● ISBN 9781000845143 ● 编辑 Preeti Birwal & Megh R. Goyal ● 出版者 Apple Academic Press ● 发布时间 2023 ● 下载 3 时 ● 货币 EUR ● ID 9117511 ● 复制保护 Adobe DRM
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