Preeti Birwal & Megh R. Goyal 
Plant-Based Bioactive Compounds and Food Ingredients [PDF ebook] 
Encapsulation, Functional, and Safety Aspects

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This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.

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Language English ● Format PDF ● Pages 404 ● ISBN 9781000845143 ● Editor Preeti Birwal & Megh R. Goyal ● Publisher Apple Academic Press ● Published 2023 ● Downloadable 3 times ● Currency EUR ● ID 9117511 ● Copy protection Adobe DRM
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