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Preeti Birwal & Megh R. Goyal
Plant-Based Bioactive Compounds and Food Ingredients [PDF ebook]
Encapsulation, Functional, and Safety Aspects

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Cover of Preeti Birwal & Megh R. Goyal: Plant-Based Bioactive Compounds and Food Ingredients (PDF)

This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.

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Language English ● Format PDF ● Pages 404 ● ISBN 9781000845143 ● Editor Preeti Birwal & Megh R. Goyal ● Publisher Apple Academic Press ● Published 2023 ● Downloadable 3 times ● Currency EUR ● ID 9117511 ● Copy protection Adobe DRM

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More ebooks from the same author(s) / Editor

Preeti Birwal Megh R. Goyal Junaid Ahmad Malik Ritesh B. Watharkar India) Birwal Preeti (Punjab Agricultural University New Jersey, USA) Goyal Megh R. (Point Pleasant India) Malik Junaid Ahmad (Government Degree College India) Watharkar Ritesh B. (MIT-ADT University

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