Prodromos Daoutidis & Kevin D. Dorfman Numerical Methods with Chemical Engineering Applications [EPUB ebook] 支持 €102.84 添加到购物车 购买此电子书可免费获赠一本! 语言 英语 ● 格式 EPUB ● ISBN 9781108105798 ● 出版者 Cambridge University Press ● 发布时间 2017 ● 下载 3 时 ● 货币 EUR ● ID 5856676 ● 复制保护 Adobe DRM需要具备DRM功能的电子书阅读器 来自同一作者的更多电子书 / 编辑 Kevin D. DorfmanProdromos Daoutidis 8,766 此类电子书 Ashok Kumar (College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu University–Durg, Raipur, India) Agrawal & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Processing Technologies for Milk and Milk Products The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the pro … EPUB Adobe DRM €135.44 III, Fred D. (University of Idaho, Moscow, USA) Barlow & Aicha (University of Arkansas, Fayetteville, USA) Elshabini: Ceramic Interconnect Technology Handbook Ceramics were among the first materials used as substrates for mass-produced electronics, and they remain an important class of packaging and interconnect material today. Most available information a … EPUB Adobe DRM €224.98 Sankar (Monash University, Melbourne, Australia) Bhattacharya & Shusheng Pang: Drying of Biomass, Biosolids, and Coal Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits provides insight into advanced technologies and knowledge of the drying of biomass, biosolids, and coal … EPUB Adobe DRM €59.16 Debabrata Das & Debayan Das: Biochemical Engineering All engineering disciplines have been developed from the basic sciences. Science gives us the information on the reasoning behind new product development, whereas engineering is the application of sc … EPUB Adobe DRM €149.17 Elizabeth Carvajal-Millan & C. O. (Point Pleasant, New Jersey, USA) Mohan: Research Methodology in Food Sciences Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-de … EPUB Adobe DRM €177.95 Michael Eskin: Quality and Preservation of Vegetables This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preservi … EPUB Adobe DRM €481.46 Cristobal Noe Aguilar & Adriana Carolina Flores-Gallegos: Bioprocessing of Agri-Food Residues for Production of Bioproducts This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. … EPUB Adobe DRM €178.70 A.D. Diwan: Biotechnology of Penaeid Shrimps The main objective of this book is to collect comprehensive information on various aspects of physiology and biotechnology focusing mainly on reproduction, growth, disease control and therapeutics of … EPUB Adobe DRM €238.32 Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to chemica … EPUB Adobe DRM €64.44 Zongwei Luo: Robotics, Automation, and Control in Industrial and Service Settings EPUB Adobe DRM €276.70 下一页 >>> 0 0 查看 0,00 × × × 更改用户语言 × 阿拉伯语德国英语西班牙语法国印地文印度尼西亚意大利马来语荷兰人抛光葡萄牙罗马尼亚俄瑞典泰国土耳其乌克兰越南中国International Modal ×