This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
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格式 EPUB ● 网页 676 ● ISBN 9781135545246 ● 编辑 Rajni Hatti-Kaul & Bo Mattiasson ● 出版者 CRC Press ● 发布时间 2003 ● 下载 3 时 ● 货币 EUR ● ID 8002350 ● 复制保护 Adobe DRM
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