An Introduction to Feeding Farm Livestock, Second Edition is a two-part book that focuses on nutrition and rationing of farm livestock. Part I describes the animal and its food. Part II presents the terms used in animal nutrition; feeding dairy cattle for milk production; and the rations specific for beef cattle, sheep and pigs. This book will be a valuable supplement to lectures for students attending part-time and full-time courses at the advanced craft/technician level.
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语言 英语 ● 格式 PDF ● ISBN 9781483136349 ● 出版者 Elsevier Science ● 发布时间 2013 ● 下载 3 时 ● 货币 EUR ● ID 5729427 ● 复制保护 Adobe DRM
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