Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.
- Presents an extensive survey of food packaging materials and modern technologies
- Demonstrates the potential of various materials for use in demanding applications
- Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
- Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
- Offers current status, trends, opportunities, and future directions
Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.
€61.49
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格式 EPUB ● 网页 412 ● ISBN 9781000194371 ● 编辑 Senthilkumar (King Mongkut’s University of Technology North Bangkok, Thailand) Krishnasamy & Jyotishkumar (Cochin University of Science and Technology, Kerala, India) Parameswaranpillai ● 出版者 CRC Press ● 发布时间 2020 ● 下载 3 时 ● 货币 EUR ● ID 7591824 ● 复制保护 Adobe DRM
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