作者: Surajbhan Sevda

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical met …

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical met …

‘Waste’ is generally identified as goods or material that are perceived to be mostly valueless. However, objects that are perceived to be waste based on consumers’ object valuation can be redefined t …

‘Waste’ is generally identified as goods or material that are perceived to be mostly valueless. However, objects that are perceived to be waste based on consumers’ object valuation can be redefined t …

Waste materials in the solid form tend to be bulky and difficult to handle and transport. Its management could happen through physical, thermal, chemical or biological processing stages, with the exa …

Waste materials in the solid form tend to be bulky and difficult to handle and transport. Its management could happen through physical, thermal, chemical or biological processing stages, with the exa …

Bioreactor Design Concepts for Viral Vaccine Production covers a range of interdisciplinary chapters from the engineering perspective of bioreactor design to the biotechnological perspectives of vect …