电子书 > 科学 > 工程/技术 > 化学工程 > Tim A. Osswald: Understanding Polymer Processing (PDF)

Tim A. Osswald
Understanding Polymer Processing [PDF ebook]
Processes and Governing Equations

支持

的封面 Tim A. Osswald: Understanding Polymer Processing (PDF)

Part I – Polymeric Materials

This section gives a general introduction to polymers, including mechanical behavior of polymers and melt rheology

Part II Polymer Processing

The major polymer processes are introduced in this section, including extrusion, mixing, injection molding, thermoforming, blow molding, film blowing, and many others.

Part III Modeling

This last section delivers the tools to allow the engineer to solve back-of-the-envelope polymer processing models. It includes dimensional analysis and scaling, transport phenomena in polymer processing, and modeling polymer processes

€121.57

购买此电子书可免费获赠一本！

格式 PDF ● ISBN 9781569906484 ● 出版者 Hanser Publishers ● 发布时间 2017 ● 下载 3 时 ● 货币 EUR ● ID 5216390 ● 复制保护 Adobe DRM

需要具备DRM功能的电子书阅读器

来自同一作者的更多电子书 / 编辑

8,804 此类电子书

的封面 Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids

Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids

Over the past few decades, carbon nanomaterials, most commonly fullerenes, carbon nanotubes, and graphene, have gained increasing interest in both science and industry, due to their advantageous prop …

的封面 VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

的封面 Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

的封面 Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes

Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes

This book introduces the basic principles and calculation techniques used in chemical engineering. It discusses problems in material and energy balances related to chemical reactors; explains the con …

的封面 George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli''s Handbook of Flavor Ingredients

George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli”s Handbook of Flavor Ingredients

Since publication of the first edition in 1971, Fenaroli”s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has …

的封面 Clyde Briant: Impurities in Engineering Materials

Clyde Briant: Impurities in Engineering Materials

Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …

的封面 Leslie R. Rudnick: Lubricant Additives

Leslie R. Rudnick: Lubricant Additives

This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …

的封面 Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

的封面 Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

的封面 Gordon W. Fuller: Food, Consumers, and the Food Industry

Gordon W. Fuller: Food, Consumers, and the Food Industry

During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-rang …