Cultural entrepreneurship uses culture as a way to understand innovative business ventures. Culture in this edited book involves the beliefs and values associated with certain forms of behaviour. This means the way individuals are involved in business ventures is based on their cultural ideas. This edited book focuses on how cultural entrepreneurship is an important way to understand how cultural products and services such as art, food, music and literature influence the development of business ventures. Thereby highlighting the interesting and unique way cultural ideas are embedded in entrepreneurial activities.
表中的内容
1. Cultural entrepreneurship in society.- 2. From “Making Culture” to “Cultural Making”: Unpacking Immigrant Entrepreneurship and Cultural Entrepreneurship in Norway.- 3. Cultural Entrepreneurship and Disruptive Blockchain Applications in Vietnam: the Status quo and the Transition towards a Digital Economy.- 4. Work title ‘Cultural pursuits and farm entrepreneurship in Norway: embracing the aesthetics of peasant romanticism’.- 5. Airport Business Model Innovations for Local and Regional Airports: A Case of Cultural Entrepreneurship in Thailand.- 6. ASEAN – The geopolitical factors and its impact on growth of the region.- 7. Entrepreneurial resilience: a renewed perspective.- 8. Local Communities as Cultural Entrepreneurs: A Methodological Reflection on the Study of Community-Based Enterprises.- 9. Opportunities for Halal Entrepreneurs in the Islamic Digital Economy: Future and Trends from a Cultural Entrepreneurship Perspective.- 10. Cultural entrepreneurship and green innovation in ASEAN: a focus on SMEs and Vietnam Area.- 11. ASEAN and cultural entrepreneurship.- 12. The potential of Circular business models in the mineral exploration context: A conceptual assessment and a practical case.- 13. Craft entrepreneurship during a disruptive global pandemic crisis: An ethnography of craft breweries in Berlin.
关于作者
Vanessa Ratten is an Associate Professor of Entrepreneurship and Innovation at La Trobe University (Australia). She is the Program Director of the Masters of Management and teaches Corporate Venturing and Managing Innovation. She has published seven sole authored books including Sport Entrepreneurship: Developing and Sustaining an Entrepreneurial Sports Culture (Springer). She has also edited more than twenty books including Entrepreneurship and the Community: A Multidisciplinary Perspective on Creativity, Social Challenges, and Business (Springer).
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