The puzzling thing about the pufferfish or blowfish is that it is highly toxic yet some people consider it a delicacy. That can make for a dangerous dinner. This book describes how the spikey fish got its name, how it fights off predators, where it lives, the strength of its toxins, and how a skilled chef can render it safe to eat.
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Language English ● Format PDF ● Pages 32 ● ISBN 9781502625830 ● Publisher Cavendish Square Publishing, LLC ● Published 2017 ● Downloadable 3 times ● Currency EUR ● ID 8672688 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader
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